201 30 минут 2 порции
Good for kids, but adults will be interesting. The camera elegantly fell... pictures unfortunately not high quality-but the idea is good, maybe the moms will come in handy-I'd be happy
Ingredients for Puff "Mouse"
Step by step instruction of cooking Puff "Mouse"
Roll out the dough, cut out round shape 6 circles. In two randomly cut out several small circles is "holes" on cheese. The two do not touch.
In the center of the second of two semi - circular incision
Make cones out of foil
Around cone wrap incised circle. Using foil lift up the dough at the notched location, forming the head of the mouse
Spread on a baking sheet, the laid paper for baking,
do ears and tails-get))
Lubricates all parts egg yolk. And in the oven for 5-7 minutes (180 degrees)
On mugs the whole spread syrkovuyu mass
Put on top of the "cheese" mugs and presses
To ground "shrink " the body of the mouse. stick ears, tail, berries make eyes and a nose
Our mice are ready!