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Salad with rice and tuna

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Salad with rice and tuna

Easy, pleasant and delicious salad. As the filling use a tapenade of olives and capers with garlic and olive oil.


Cooking time 35 minutes Number of servings2

Ingredients for Salad with rice and tuna




Step-by-step instruction of cooking Salad with rice and tuna


Step 1

For salad, we will use a mixture of Aquatica Color Mix from the Mistral. Pour the rice with water in the ratio 1:3 and simmer over low heat, covered for 35 minutes.


Step 2

Salad thinly slice. Tomato and cucumber cut into cubes.


Step 3

For the tapenade, chop with a blend of olives, capers and peeled garlic. Without turning off the motor, a thin stream pour in the olive oil.


Step 4

Put in portion cups salad, rice, tomato, cucumber and tuna. Tapenade spread on top.


Step 5

Serve immediately.