Easy, pleasant and delicious salad. As the filling use a tapenade of olives and capers with garlic and olive oil.
|Cooking time 35 minutes||Number of servings 2|
For salad, we will use a mixture of Aquatica Color Mix from the Mistral. Pour the rice with water in the ratio 1:3 and simmer over low heat, covered for 35 minutes.
Salad thinly slice. Tomato and cucumber cut into cubes.
For the tapenade, chop with a blend of olives, capers and peeled garlic. Without turning off the motor, a thin stream pour in the olive oil.
Put in portion cups salad, rice, tomato, cucumber and tuna. Tapenade spread on top.