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Snack rolls of pancakes

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Snack rolls of pancakes

Pancakes are a great base for a La carte rolls. I offer to make a cute and low-fat rolls. If You like a slight sweetness in the dishes with a bird, you are welcome.


Cooking time 20 minutes Number of servings-

Ingredients for Snack rolls of pancakes




Step-by-step instruction of cooking Snack rolls of pancakes


Step 1

For this recipe you can use any savoury pancakes.


Step 2

Onions cut into thin half-rings and fry for 5 minutes in sunflower oil Oleina. Add sugar, balsamic vinegar and fry for another 3 minutes.


Step 3

Chicken fillet dismantle the fibers, pear RUB on a large grater and sprinkle with lemon juice. Mix together, season with salt and pepper.


Step 4

On pancake spread the onion, then the chicken with pear. On one side put lettuce.


Step 5

Collapsible rolls.


Step 6

Cut into two pieces and serve.