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Pancakes with meat and pickles

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Pancakes with meat and pickles

Offer cooks a pretty hearty pancakes stuffed with meat, which are salted cucumbers, giving a delicious and spicy flavor to the dish.


Cooking time 50 minutes Number of servings-

Ingredients for Pancakes with meat and pickles




Step-by-step instruction of cooking Pancakes with meat and pickles


Step 1

For this recipe I baked the buttermilk pancakes, the ingredients and cooking process which can be viewed here http://www.povarenok .ru/recipes/show/102 876/


Step 2

Pork boiled, carrots to wash, clean and all together mince.


Step 3

Onions wash, peel, cut into cubes and fry in sunflower oil until transparent.


Step 4

Add to the onions twisted, meat with carrots and cucumbers, grated on a coarse grater. Pour the broth in which the cooked pork, mix well and fry for 3-5 minutes.


Step 5

Next on the pancake to spread the filling.


Step 6

Fold over the edges on both sides.


Step 7

Fold rolls.


Step 8

Then take one pancake, also put on a filling, roll edges. Then on one end put the first roll. And again fold.