Again, a favorite cherry tree, but in pancake dough. It turned out very delicious pancake cake. The almond flavor of the cherry and probirnogo cream - perfect tandem. And sour cherry sauce, only emphasizes all the charm of a dessert. And that cake looked beautiful... decorate it with cubes of cherry jello - they look like rubies! Carnival continues! Help yourself!
|Cooking time 90 minutes||Number of servings 6|
Cream beat until fluffy state, add the cream cheese (my homemade cream cheese from yogurt) and sweetened condensed milk, mix gently.
Gelatin to dissolve in the fire and enter into the cream. Stir and put into the cold, what would the cream began to "grab".
Then sandwiching the cherry pancakes plombires cream. Cake to remove in the cold to complete solidification of the cream.
For the sauce, the starch is diluted with cold water. Cherries, not defrosting cover with sugar, mix well.
Put the saucepan with the cherries on the fire and stew until soft. In hot cherries pour the diluted starch, intensively stirring. Sauce to brew and cool.
Frozen cake drizzle cherry sauce and serve. Nice!
For pancakes in a bowl sift the flour city. ½ of the milk to boil and pour over the bird-cherry flour. Leave for 10 minutes, that would have raspalas cherry and a little cold.
Next, add the rest of the milk, salt, sugar, baking powder and three eggs.
Wheat sift the flour into a bowl with the liquid ingredients.
Lower the blender and whisk the mixture until smooth.
Then add 4 tbsp vegetable oil "Oleyna" and stir.
In a pan, bake pancakes on both sides. Bake until pancakes are ready to put in a pile and cover with plastic wrap that edges are not dried up.
For probirnogo cream soak gelatine in water according to instructions on the package.