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Pancakes with chicken, cream sauce and Apple

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Pancakes with chicken, cream sauce and Apple

Delicate variety of flavors that complement each other ingredients merged into one filling. I suggest to try this option of toppings for pancakes on your favorite recipe.


Cooking time- Number of servings10

Ingredients for Pancakes with chicken, cream sauce and Apple




Step-by-step instruction of cooking Pancakes with chicken, cream sauce and Apple


Step 1

The number of the filling 8-10 thin pancakes with a diameter of 18-20 cm.
Beat until full connection the sour cream and cream. Add chopped or pressed garlic.


Step 2

Add grated on a fine grater Apple green.


Step 3

Add the mustard, black pepper, salt. To connect with a mixer all the ingredients, beat for 2 minutes.


Step 4

Preheat the pan with vegetable oil TM "generous gift".


Step 5

Boiled chicken fillet cut into pieces and quickly fry on high heat, just before the Golden brown.
Will tell you about your method of cooking chicken fillet, fillet with this method is soft and juicy, the work does not require only a little attention and... Voila!
In boiling water put fillets or chicken breast. To cook with intense boiling/bubbling, 7-10 minutes. To turn off the stove, cover the pan with a lid and leave until cool. All!


Step 6

Put on the damn fillet pieces, cover with the sauce, roll the envelope.
Bon appetit!