Pancakes turn out amazingly delicious tarts. And with a scoop of ice cream and fruit in a fragrant syrup plain pancakes become a wonderful dessert.
|Cooking time 90 minutes||Number of servings 6|
First prepare the syrup. Spread in the pan the cinnamon stick, cloves, ginger (coarsely chopped), strips of lemon peel, sugar and orange juice. Bring to a boil, make the minimum fire and leave for 10 minutes.
Apples and pear peel, cut into large chunks and sprinkle with lemon juice. The fruit is better to take hard and not very sweet.
Put fruit in a refractory form and pour the hot strained syrup. Lemon zest returned to the same.
Put in oven preheated to 180 degrees for about 40 minutes. You want the syrup Uvarov, and the fruits become soft, but not falling apart.
Cups turn upside down and lubricated with sunflower oil Oleina. Put on the bottom first the usual pancakes, and then chocolate.
Get the prepared fruit and bake it in the oven the pastry for 10-15 minutes. Then allow them to cool on the cups and remove.
Served with a scoop of ice cream and fruit in syrup.