"Journey "they"?" you ask? "no." I reply "Pancake races!!!" Well, seriously, I want to offer another delicious and nutritious version of pancakes with a lovely filling)))
|Cooking time 30 minutes||Number of servings -|
Finely chop chicken breast, add garlic (grated on a fine grater) and fry well in vegetable oil until Golden brown.
Pick up from the pan the chicken and put the finely chopped bell pepper (2-3 minutes)
Mix the flour with egg, sugar and salt, whisk. I did it with a mixer. Gradually add a Cup of boiling water (approx. 20*)
In the finished dough add 1 tbsp oil "Oleina classic" stir and set aside for 10 minutes.
At this time, prepare the filling.
Chicken is sent to the processor, maximum shred. Put in a separate container. Add the chopped onion, bell pepper, finely chopped cucumber and sour cream, stir.
Fry pancakes with two sides.
The half finished pancake, spread the filling and cover with the second. Fold into a triangle (like roll in the rolls, it does not matter))
The filling turns out very juicy, but you can also apply sour cream.