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Custard pancakes with sour cream

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Custard pancakes with sour cream

This wonderful recipe shared with me by our beloved cook - Lyubasha lubashka55! It's her signature pancakes, but in my humble performance. Help yourself!


Cooking time 60 minutes Number of servings-

Ingredients for Custard pancakes with sour cream




Step-by-step instruction of cooking Custard pancakes with sour cream


Step 1

Sour cream and eggs should be at room temperature.

In a large bowl measure out the right amount of sour cream.


Step 2

Add soda (not slaked), stir well.


Step 3

Wait for the bubbles.


Step 4

One beat eggs. Stir well with a whisk.


Step 5

Add salt.


Step 6

Sugar. Optionally, you can add the vanilla sugar.


Step 7

Sift flour.


Step 8

And spoon knead the dough.


Step 9

The dough will be very thick.


Step 10

Boil water.


Step 11

Gradually, in small portions pour the water into the dough.
I try to pour it off a spoon. Immediately stir well.


Step 12

The dough will gradually disperse.


Step 13

The spoon is already possible to change on the Corolla.


Step 14

When the dough is brought to the desired consistency, pour in vegetable oil.
Mix well.


Step 15

Pan greased with oil and heat well.


Step 16

Fry the pancakes as usual on both sides.


Step 17

Each pancake grease with butter.


Step 18

Here is a slide happened!


Step 19

All a pleasant appetite!