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Pancakes with cabbage and cheese filling

Pancakes with cabbage and cheese filling

Very simple filling for pancakes made of fried cabbage and onion with melted cheese

Cooking time 20 minutes Number of servings4

Ingredients for Pancakes with cabbage and cheese filling

Step-by-step instruction of cooking Pancakes with cabbage and cheese filling

Step 1

Finely chop the onion and fry until Golden brown in 1 tbsp vegetable oil TM"they"

Step 2

Put fried onion into the bowl, which will make the filling

Step 3

Cabbage finely chop and fry in 2 tbsp oil TM"they" until Golden brown. Then add water, salt to taste, cover and simmer until tender

Step 4

Place the cooked cauliflower to the onions, stir

Step 5

Melted cheese to grate on a coarse grater and add to cabbage with onions

Step 6

All evenly mixed

Step 7

The filling spread to the edge of the pancake

Step 8

To collapse the envelope. From this filling I got 8 pancakes, which I baked in the pan 26 cm

Step 9

On a hot pan pour 1 tbsp oil TM"generous gift". To put pancakes seam side down and fry on both sides until a beautiful Golden color

Step 10

Ready pancakes serve immediately on the table, until the cheese is not frozen. You can eat them so, but you can serve with sour cream