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Pancakes with cabbage and cheese filling

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Pancakes with cabbage and cheese filling

Very simple filling for pancakes made of fried cabbage and onion with melted cheese


Cooking time 20 minutes Number of servings4

Ingredients for Pancakes with cabbage and cheese filling




Step-by-step instruction of cooking Pancakes with cabbage and cheese filling


Step 1

Finely chop the onion and fry until Golden brown in 1 tbsp vegetable oil TM"they"


Step 2

Put fried onion into the bowl, which will make the filling


Step 3

Cabbage finely chop and fry in 2 tbsp oil TM"they" until Golden brown. Then add water, salt to taste, cover and simmer until tender


Step 4

Place the cooked cauliflower to the onions, stir


Step 5

Melted cheese to grate on a coarse grater and add to cabbage with onions


Step 6

All evenly mixed


Step 7

The filling spread to the edge of the pancake


Step 8

To collapse the envelope. From this filling I got 8 pancakes, which I baked in the pan 26 cm


Step 9

On a hot pan pour 1 tbsp oil TM"generous gift". To put pancakes seam side down and fry on both sides until a beautiful Golden color


Step 10

Ready pancakes serve immediately on the table, until the cheese is not frozen. You can eat them so, but you can serve with sour cream