For lovers of nuts and everything connected with them. Delicious pancakes with walnut filling will not leave anyone indifferent!
|Cooking time 15 minutes||Number of servings 4|
Knead the dough and bake the pancakes
Hazelnut fry on a dry pan for a few minutes, then grind in a blender
Add to the nuts, sugar, cinnamon and butter. Good RUB the mixture with a spoon until smooth
Depending on how much you want the filling, spread the nut mixture on the pancakes, flatten the entire surface
Roll the pancakes in rolls and cut into small rolls. Put on a dish and pour liquid honey. Bon appetit