Pancakes with potato and pumpkin filling and sauce
0.8k 35 минут 5 порции
Filling for pancakes from potato, roasted onion, pumpkin and milk. And the taste of these pancakes will complement the sauce with pickled cucumbers
Ingredients for Pancakes with potato and pumpkin filling and sauce
- Potatoes - 400 g
- Pumpkin - 200 g
- Onion - 2 PCs
- Milk - 75 ml
- Nutmeg - 1/4 tsp
- Salt
- Sour cream - 2 tbsp
- Mayonnaise - 2 tbsp
- Cucumber - 100 g
- Pancake - 10 PCs
- Vegetable oil - 2 tbsp
- Vegetable oil
- Potatoes
- Pumpkin
- Onion
- Milk
- Nutmeg
- Salt
- Sour cream
- Mayonnaise
- Cucumber
- Pancake
- Vegetable oil
Step by step instruction of cooking Pancakes with potato and pumpkin filling and sauce
Шаг 1
Peeled potatoes and pumpkin cut into small pieces and boil in salted water until tender
Шаг 2
Drain the water, mash into a puree
Шаг 3
Fry finely chopped onion in 2 tbsp oil TM"they" until Golden brown
Шаг 4
Running, add in the prepared onions to the milk and bring everything to a boil. Off
Шаг 5
The resulting mixture is added to cooked mashed potatoes, salt to taste, add the nutmeg
Шаг 6
Mix well. The stuffing is ready
Шаг 7
On the edge of the pancake put 1 tbsp of prepared stuffing
Шаг 8
To collapse the envelope. Also dump the remaining pancakes
Шаг 9
The resulting pancakes fry in preheated vegetable oil TM"generous gift" on both sides until Golden brown. The pancakes you can eat so, you can serve with sour cream or your favorite sauce
Шаг 10
I suggest to try them with the prepared sauce. Grate on a coarse grater pickles
Шаг 11
Add sour cream and mayonnaise. Mix