1. Cakes
  2. Pancakes
  3. Filling for pancakes
All recipes » Cakes » Pancakes » Filling for pancakes

Pancakes with potato and pumpkin filling and sauce

46
Pancakes with potato and pumpkin filling and sauce

Filling for pancakes from potato, roasted onion, pumpkin and milk. And the taste of these pancakes will complement the sauce with pickled cucumbers


Cooking time 35 minutes Number of servings5

Ingredients for Pancakes with potato and pumpkin filling and sauce




Step-by-step instruction of cooking Pancakes with potato and pumpkin filling and sauce


Step 1

Peeled potatoes and pumpkin cut into small pieces and boil in salted water until tender


Step 2

Drain the water, mash into a puree


Step 3

Fry finely chopped onion in 2 tbsp oil TM"they" until Golden brown


Step 4

Running, add in the prepared onions to the milk and bring everything to a boil. Off


Step 5

The resulting mixture is added to cooked mashed potatoes, salt to taste, add the nutmeg


Step 6

Mix well. The stuffing is ready


Step 7

On the edge of the pancake put 1 tbsp of prepared stuffing


Step 8

To collapse the envelope. Also dump the remaining pancakes


Step 9

The resulting pancakes fry in preheated vegetable oil TM"generous gift" on both sides until Golden brown. The pancakes you can eat so, you can serve with sour cream or your favorite sauce


Step 10

I suggest to try them with the prepared sauce. Grate on a coarse grater pickles


Step 11

Add sour cream and mayonnaise. Mix