Pancakes with potato and pumpkin filling and sauce

87 - 35 минут 5 порции

Filling for pancakes from potato, roasted onion, pumpkin and milk. And the taste of these pancakes will complement the sauce with pickled cucumbers

Ingredients for Pancakes with potato and pumpkin filling and sauce

Step by step instruction of cooking Pancakes with potato and pumpkin filling and sauce

Шаг 1

Peeled potatoes and pumpkin cut into small pieces and boil in salted water until tender

Шаг 2

Drain the water, mash into a puree

Шаг 3

Fry finely chopped onion in 2 tbsp oil TM"they" until Golden brown

Шаг 4

Running, add in the prepared onions to the milk and bring everything to a boil. Off

Шаг 5

The resulting mixture is added to cooked mashed potatoes, salt to taste, add the nutmeg

Шаг 6

Mix well. The stuffing is ready

Шаг 7

On the edge of the pancake put 1 tbsp of prepared stuffing

Шаг 8

To collapse the envelope. Also dump the remaining pancakes

Шаг 9

The resulting pancakes fry in preheated vegetable oil TM"generous gift" on both sides until Golden brown. The pancakes you can eat so, you can serve with sour cream or your favorite sauce

Шаг 10

I suggest to try them with the prepared sauce. Grate on a coarse grater pickles

Шаг 11

Add sour cream and mayonnaise. Mix