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Filling for pancakes "4 cheese"

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Filling for pancakes "4 cheese"

Pancakes with such fillings sure to appeal to all CHEESE lovers! very spicy and very creamy taste, worthy of such a celebration as Mardi Gras)


Cooking time 30 minutes Number of servings-

Ingredients for Filling for pancakes "4 cheese"




Step-by-step instruction of cooking Filling for pancakes "4 cheese"


Step 1

Mix milk, fermented baked milk, eggs, sugar, salt and flour, all beat well with a mixer, then add cooking oil Oleyna


Step 2

Bake pancakes, greasing them while hot, with butter.


Step 3

Four varieties of cheese - Adyghe, Suluguni, Dutch and Smoked sausage


Step 4

Grate on a coarse grater


Step 5

Add herbes de Provence and mix well


Step 6

The filling of cheese spread on pancakes and collapsible tubes


Step 7

Pancakes put on a greased butter a baking sheet, grease lightly with cream and sprinkle a little cheese on top


Step 8

Bake in the oven at high temperature until Golden brown


Step 9

Serve pancakes hot need, then the cheese inside is slightly melted