Filling for pancakes "4 cheese"
140 30 минут -
Pancakes with such fillings sure to appeal to all CHEESE lovers! very spicy and very creamy taste, worthy of such a celebration as Mardi Gras)
Ingredients for Filling for pancakes "4 cheese"
- Milk - 0.5 l
- Ryazhenka - 100 ml
- Chicken egg - 2 PCs
- Flour - 250 g
- Vegetable oil - 100 ml
- Butter - 100 g
- Sour cream - 50 g
- Adyghe cheese - 100 g
- Suluguni cheese - 100 g
- Cheese - 100 g
- Dutch cheese - 100 g
Step by step instruction of cooking Filling for pancakes "4 cheese"
Mix milk, fermented baked milk, eggs, sugar, salt and flour, all beat well with a mixer, then add cooking oil Oleyna
Bake pancakes, greasing them while hot, with butter.
Four varieties of cheese - Adyghe, Suluguni, Dutch and Smoked sausage
Grate on a coarse grater
Add herbes de Provence and mix well
The filling of cheese spread on pancakes and collapsible tubes
Pancakes put on a greased butter a baking sheet, grease lightly with cream and sprinkle a little cheese on top
Bake in the oven at high temperature until Golden brown
Serve pancakes hot need, then the cheese inside is slightly melted