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Pancakes with cream and oat brittle

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Pancakes with cream and oat brittle

I invite you to try chocolate pancakes with sweet cream and crunchy almonds


Cooking time 60 minutes Number of servings10

Ingredients for Pancakes with cream and oat brittle




Step-by-step instruction of cooking Pancakes with cream and oat brittle


Step 1

For pancakes, whisk the egg, sugar, salt


Step 2

Pour in the milk. Gradually pour the sifted flour, soda, cocoa. Add the vegetable oil "they"


Step 3

Bake on both sides in a pan (I baked without oil)


Step 4

For the cream in a saucepan pour the milk, add the sugar, semolina and turmeric


Step 5

Cook over medium heat until thick


Step 6

Then remove heat and allow to cool slightly. Add cheese and beat with mixer on low speed


Step 7

For kozinaki the pan pour vegetable oil "they" add the sugar


Step 8

Fry until then, until the sugar has dissolved


Step 9

Then add the oatmeal and fry until Golden brown


Step 10

In the center of each muffin put a teaspoon of peanut brittle, with a syringe to squeeze the cream. Bon appetit!