I invite you to try chocolate pancakes with sweet cream and crunchy almonds
|Cooking time 60 minutes||Number of servings 10|
For pancakes, whisk the egg, sugar, salt
Pour in the milk. Gradually pour the sifted flour, soda, cocoa. Add the vegetable oil "they"
Bake on both sides in a pan (I baked without oil)
For the cream in a saucepan pour the milk, add the sugar, semolina and turmeric
Cook over medium heat until thick
Then remove heat and allow to cool slightly. Add cheese and beat with mixer on low speed
For kozinaki the pan pour vegetable oil "they" add the sugar
Fry until then, until the sugar has dissolved
Then add the oatmeal and fry until Golden brown
In the center of each muffin put a teaspoon of peanut brittle, with a syringe to squeeze the cream. Bon appetit!