Pancakes with cream and oat brittle
164 60 минут 10 порции
I invite you to try chocolate pancakes with sweet cream and crunchy almonds
Ingredients for Pancakes with cream and oat brittle
- Chicken egg - 1 piece
- Milk - 375 ml
- Sugar - 2 tbsp
- Soda slaked vinegar - 1 tsp.
- Flour - 2 stack.
- Vegetable oil - 2 tbsp
- Cocoa powder - 1 tbsp
- Milk - 300 ml
- Semolina - 60 g
- Sugar - 50 g
- Cheese - 160 g
- Turmeric - 1/4 tsp
- Vegetable oil - 5 tbsp
- Sugar - 5 tbsp
- Oat flakes - 5 tbsp
Step by step instruction of cooking Pancakes with cream and oat brittle
For pancakes, whisk the egg, sugar, salt
Pour in the milk. Gradually pour the sifted flour, soda, cocoa. Add the vegetable oil "they"
Bake on both sides in a pan (I baked without oil)
For the cream in a saucepan pour the milk, add the sugar, semolina and turmeric
Cook over medium heat until thick
Then remove heat and allow to cool slightly. Add cheese and beat with mixer on low speed
For kozinaki the pan pour vegetable oil "they" add the sugar
Fry until then, until the sugar has dissolved
Then add the oatmeal and fry until Golden brown
In the center of each muffin put a teaspoon of peanut brittle, with a syringe to squeeze the cream. Bon appetit!