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Pancakes with cream and oat brittle

Pancakes with cream and oat brittle

I invite you to try chocolate pancakes with sweet cream and crunchy almonds

Cooking time 60 minutes Number of servings10

Ingredients for Pancakes with cream and oat brittle

Step-by-step instruction of cooking Pancakes with cream and oat brittle

Step 1

For pancakes, whisk the egg, sugar, salt

Step 2

Pour in the milk. Gradually pour the sifted flour, soda, cocoa. Add the vegetable oil "they"

Step 3

Bake on both sides in a pan (I baked without oil)

Step 4

For the cream in a saucepan pour the milk, add the sugar, semolina and turmeric

Step 5

Cook over medium heat until thick

Step 6

Then remove heat and allow to cool slightly. Add cheese and beat with mixer on low speed

Step 7

For kozinaki the pan pour vegetable oil "they" add the sugar

Step 8

Fry until then, until the sugar has dissolved

Step 9

Then add the oatmeal and fry until Golden brown

Step 10

In the center of each muffin put a teaspoon of peanut brittle, with a syringe to squeeze the cream. Bon appetit!