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Choux ring with orange cream

Choux ring with orange cream

Simple and delicious!

Cooking time- Number of servings-

Ingredients for Choux ring with orange cream

Step-by-step instruction of cooking Choux ring with orange cream

Step 1

Ingredients for the dough

Step 2

Put in a saucepan butter, sugar, salt, pour water and put on medium heat until until the butter is melted.

Step 3

Now remove from heat, add flour and stir thoroughly. Again returned to the fire and stir until the dough begins to lag behind the walls of the skillet, about 2-3 minutes.

Step 4

We shift the dough in a bowl and allow it to cool for 5 minutes. Now add the eggs one by one and mix well. You can use the spatula mixer but hand mixer will be very difficult to cope with this case, it is better to use a stationary in this case.

Step 5

Here is a brilliant batter should be. It is in any case should not be liquid!, therefore, the last egg is better to add in parts. In the best case it barely comes off the blades

Step 6

Preheat the oven to 200 degrees. Cover a baking sheet with parchment paper. We shift the dough in a pastry bag and otkryvaem on a baking ring. I had no bag and I used the regular plastic bag. Not so nice, but nothing. Bake until Golden-orange in color and set, about 20-25 minutes, it all depends on your oven.

Step 7

Ingredients for the cream. The best course is first to prepare the cream, and then the dough.

Step 8

Mix the eggs with the sugar. Add flour, stir.

Step 9

Pour in the milk, zest and orange juice. Put on fire and cook stirring our cream until thick.

Step 10

Here such here the rings)

Step 11

Now cut in half, our rings are cooled and filled with cream.

Step 12

All! Sprinkle with powdered sugar and served with coffee or tea)