Curd with red fish for pancakes
131 20 минут 2 порции
I want to share with you, dear Powerade, perhaps, my favorite toppings for pancakes. My whole family loves pancakes like this sweet fragrant tea. Before the cottage cheese I bought, and now do it myself from yogurt, cream weight you will definitely like! If your pancakes add the spinach, they certainly diversify the pancake table.
Ingredients for Curd with red fish for pancakes
- Chicken egg - 3 PCs
- Milk - 300 g
- Sugar - 3 tsp.
- Salt - 5 g
- Sunflower oil - 1 tbsp
- Flour - 4 tbsp
- Spinach - 50 g
- Leavening agent - 0.5 tsp.
- Yogurt - 500 g
- Garlic - 1 tooth.
- Greens - 2 tbsp
- Trout - 150 g
- Tomato - 2 PCs
Step by step instruction of cooking Curd with red fish for pancakes
In the morning you will find niinimaki soft, very pleasant consistency. The idea of cooking this delicacy, thank you Scullion!
Add fresh herbs, crush the garlic and all peremeshaem. Of salt you can add quite a bit, but not necessarily because the fish we already salty.
For pancakes knead all the specified ingredients, fry the pancake maker or pan the usual way
A few pancakes I baked with spinach. For this you need frozen cube of spinach dipped in hot water, bring to boil and strain. Add to pancake batter. Oil Oleina is added or the dough or use for frying pancakes.
These are beautiful pancakes we would get
On pancake spread cheese stuffing, tomato slice in the middle and 2 pieces of fish