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Creamy soup with rice and zucchini

Creamy soup with rice and zucchini

This pleasant soup with a delicate texture contains large amounts of fiber, making it also quite satisfying.

Cooking time 50 minutes Number of servings2

Ingredients for Creamy soup with rice and zucchini

Step-by-step instruction of cooking Creamy soup with rice and zucchini

Step 1

Rice (I used Wild Rice TM "Mistral") boil until tender, following instructions on the package.
Cooking time excluding time of rice.

Step 2

Finely chop the onion and fry in olive oil (or vegetable oil).

Step 3

Wash tomatoes, make on each cross-cut, put in boiling water for 15-20 seconds, then shift into cold water. With chilled tomatoes to remove the peel and cut into wedges, potatoes and zucchini – slices. Add the vegetables to the onions and fry all together for 10-15 minutes.

Step 4

Vegetables put into the pot, pour hot vegetable broth, season with salt to taste and cook until the vegetables are tender (5-10 minutes).

Step 5

Remove the soup from the heat, add the rice and beat with a blender.

Step 6

Put the saucepan again on the fire, bring to a boil. The soup is ready!
Pour into soup cups, add the cream (optional), but without the cream soup is very tasty.