A wonderful dessert that is not only delicious but also very useful. Minimum cost and maximum pleasure.
|Cooking time 30 minutes||Number of servings 4|
Cook quinoa as directed on package
Pear wash, cut in half, remove the core by making the recess. Grease with butter and sprinkle with spices and bake for 10-15 minutes in a preheated 200 With the oven.
Melt a little butter add the honey, quinoa, cranberries and corn flakes. Pre-stuffing not to cook because the flakes will swell up and be tasteless.
Srazuzhe spread the filling into the pears and bake for another 5 minutes. Let slightly cool so that the flakes become crispy again. Serve with ice cream.