Pears with crunchy flakes and quinoa
74 30 минут 4 порции
A wonderful dessert that is not only delicious but also very useful. Minimum cost and maximum pleasure.
Ingredients for Pears with crunchy flakes and quinoa
- Quinoa - 1/3 Stak.
- Pear - 2 PCs
- Corn flakes - 1 Gorst.
- Cranberry - 1 tbsp
- Honey - 2 tbsp
- Spices - 1/2 tsp.
Step by step instruction of cooking Pears with crunchy flakes and quinoa
Cook quinoa as directed on package
Pear wash, cut in half, remove the core by making the recess. Grease with butter and sprinkle with spices and bake for 10-15 minutes in a preheated 200 With the oven.
Melt a little butter add the honey, quinoa, cranberries and corn flakes. Pre-stuffing not to cook because the flakes will swell up and be tasteless.
Srazuzhe spread the filling into the pears and bake for another 5 minutes. Let slightly cool so that the flakes become crispy again. Serve with ice cream.