Casserole pancakes with seafood
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A hearty, elegant casserole of thin pancakes and delicate fish filling with a creamy sauce. For this casserole you will need 8 pancakes.
Ingredients for Casserole pancakes with seafood
- Sunflower oil - 4 tbsp
- Leek - 1 piece
- Broth - 2 stack.
- Mustard - 2 tbsp
- Fish - 250 g
- Shrimp - 250 g
- Broth - 1 Cup.
- Cream - 1 Cup.
- Mustard - 1 tsp.
- Butter - 1 tbsp
- Flour - 1 tbsp
- Salt
- Allspice
- Parsley - 1 Puig.
- Crumb bread - 3 tbsp.
- Dutch cheese - 70 g
- Garlic - 1 tooth.
- Sunflower oil
- Leek
- Flour
- Broth
- Cream
- Mustard
- Parsley
- Fish
- Shrimp
- Broth
- Cream
- Mustard
- Butter
- Flour
- Salt
- Allspice
- Parsley
- Crumb bread
- Dutch cheese
- Garlic
Step by step instruction of cooking Casserole pancakes with seafood
Шаг 1
Ingredients.
Шаг 2
1. Thinly slice leek and sauté in sunflower oil, adding a small amount of salt, for about five minutes.
Шаг 3
2. Add the flour, stir and heat a few minutes on medium heat. Gradually stir in the broth and cream, bring to the boil and add the mustard.
Шаг 4
3. Put in a sauce peeled shrimp and chopped small cubes fish. Cook just 3 minutes, just to keep the shrimp become pink. Get a thick sauce with shrimp and pieces of fish.
Шаг 5
4. Spread 2-3 tablespoons of sauce on the edge of the pancake and wrap the tube.
Шаг 6
5. Put the pancakes in a baking pan.
Шаг 7
6. For the sauce fry the flour in butter, gradually pour the mixture of broth and cream, whisking constantly to avoid lumps. Bring to a boil. If the lumps are still there to drain. To return back to the saucepan, add the mustard, salt, pepper.
Шаг 8
7. Crispy crust-topping: RUB cheese, mix with finely chopped greens, chopped garlic and bread crumbs.
Шаг 9
8. Fill the pancakes with the sauce and sprinkle with mixture of cheese and crumbs. Put in the oven to 250C and bake for 7-10 minutes so the cheese melted and bubbled.