Casserole pancakes with seafood

0.6k - 60 минут 4 порции

A hearty, elegant casserole of thin pancakes and delicate fish filling with a creamy sauce. For this casserole you will need 8 pancakes.

Ingredients for Casserole pancakes with seafood

Step by step instruction of cooking Casserole pancakes with seafood

Шаг 1

Ingredients.

Шаг 2

1. Thinly slice leek and sauté in sunflower oil, adding a small amount of salt, for about five minutes.

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2. Add the flour, stir and heat a few minutes on medium heat. Gradually stir in the broth and cream, bring to the boil and add the mustard.

Шаг 4

3. Put in a sauce peeled shrimp and chopped small cubes fish. Cook just 3 minutes, just to keep the shrimp become pink. Get a thick sauce with shrimp and pieces of fish.

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4. Spread 2-3 tablespoons of sauce on the edge of the pancake and wrap the tube.

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5. Put the pancakes in a baking pan.

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6. For the sauce fry the flour in butter, gradually pour the mixture of broth and cream, whisking constantly to avoid lumps. Bring to a boil. If the lumps are still there to drain. To return back to the saucepan, add the mustard, salt, pepper.

Шаг 8

7. Crispy crust-topping: RUB cheese, mix with finely chopped greens, chopped garlic and bread crumbs.

Шаг 9

8. Fill the pancakes with the sauce and sprinkle with mixture of cheese and crumbs. Put in the oven to 250C and bake for 7-10 minutes so the cheese melted and bubbled.