Pancake cake with souffle marshmallows

158 - 90 минут 8 порции

Chocolate filling and lush, delicate pancake in a light sweet souffle

Ingredients for Pancake cake with souffle marshmallows

Step by step instruction of cooking Pancake cake with souffle marshmallows

Шаг 1

Will specam pancake! To do this, in warm milk dissolve sugar and salt, add egg and mix thoroughly, then add the sunflower oil and mix again, now the baking powder and flour and mix everything with a whisk to avoid lumps.

Шаг 2

Bake on medium heat without oil on a dry pan a fluffy pancake. I cut the edges to approximately equalize each pancake cake

Шаг 3

Now the stuffing. Call it Nutella, very tasty and easy chocolate Fudge-cream is obtained. Put the saucepan, pour milk, add sugar, flour and cocoa. Turn on the stove and stir with a whisk until smooth, stirring constantly bring to a boil, once it boils, boil for another minute and turn off. 20 minutes let cool. Now put oil and stir well.
Coat each pancake with the filling, about 1 tbsp, cake top and sides

Шаг 4

Beat whites until stable peaks, add the powdered sugar and mix

Шаг 5

Put marshmallows in a minute in the microwave, maybe a little more or less time to spend on it to increased swelling

Шаг 6

Added to proteins or Vice versa, as you prefer, and stir until smooth

Шаг 7

Put in the form of the cake and laying on the top and sides, our souffle sent in the fridge for an hour, during which time it hardens perfectly

Шаг 8

Grind trimming pancakes and sprinkle with the edges of the cake.

Шаг 9

But the cake in context