It's still cold, and we have a fabulous evening with a fragrant gingerbread. Chicory, honey, coriander, cinnamon will warm with its warmth. Good in hot or cold. With milk or hot tea. Gingerbread to be tender and crumbly, and... diet! Recipe from Charlotte De Mar.
|Cooking time 45 minutes||Number of servings 20|
The oven pre-heated to 180C. Prepare the dry ingredients
Mix the dry ingredients, adding a pinch of salt
Add to the mix the honey, olive oil, water
Mix thoroughly. The dough should slightly stick to hands
Roll dough balls and put on greased baking sheet, pre-zastelit parchment
Then a little pripuskova palm
Put into the oven for 25-30 minutes. I have a weak oven-took 30 minutes.
Ready gingerbread you pour syrup. I used chocolate syrup without sugar.