1. Desserts
  2. Gingerbread
All recipes » Desserts » Gingerbread

Fragrant winter gingerbread

Fragrant winter gingerbread

It's still cold, and we have a fabulous evening with a fragrant gingerbread. Chicory, honey, coriander, cinnamon will warm with its warmth. Good in hot or cold. With milk or hot tea. Gingerbread to be tender and crumbly, and... diet! Recipe from Charlotte De Mar.

Cooking time 45 minutes Number of servings20

Ingredients for Fragrant winter gingerbread

Step-by-step instruction of cooking Fragrant winter gingerbread

Step 1

The oven pre-heated to 180C. Prepare the dry ingredients

Step 2

And liquid

Step 3

Mix the dry ingredients, adding a pinch of salt

Step 4

Add to the mix the honey, olive oil, water

Step 5

Mix thoroughly. The dough should slightly stick to hands

Step 6

Roll dough balls and put on greased baking sheet, pre-zastelit parchment

Step 7

Then a little pripuskova palm

Step 8

Put into the oven for 25-30 minutes. I have a weak oven-took 30 minutes.

Step 9

Ready gingerbread you pour syrup. I used chocolate syrup without sugar.

Step 10

Bon appetit!