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Fragrant winter gingerbread

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Fragrant winter gingerbread

It's still cold, and we have a fabulous evening with a fragrant gingerbread. Chicory, honey, coriander, cinnamon will warm with its warmth. Good in hot or cold. With milk or hot tea. Gingerbread to be tender and crumbly, and... diet! Recipe from Charlotte De Mar.


Cooking time 45 minutes Number of servings20

Ingredients for Fragrant winter gingerbread




Step-by-step instruction of cooking Fragrant winter gingerbread


Step 1

The oven pre-heated to 180C. Prepare the dry ingredients


Step 2

And liquid


Step 3

Mix the dry ingredients, adding a pinch of salt


Step 4

Add to the mix the honey, olive oil, water


Step 5

Mix thoroughly. The dough should slightly stick to hands


Step 6

Roll dough balls and put on greased baking sheet, pre-zastelit parchment


Step 7

Then a little pripuskova palm


Step 8

Put into the oven for 25-30 minutes. I have a weak oven-took 30 minutes.


Step 9

Ready gingerbread you pour syrup. I used chocolate syrup without sugar.


Step 10

Bon appetit!