Pancakes caramel syrup with cheese and Apple

139 - 30 минут 6 порции

Congratulations to all chefs with a fun, daring carnival! I want to share with You a new recipe for stuffed pancakes. My family loves soft cheese. It has a delicate texture, something between cottage cheese and cheese. And in combination with aromatic, caramel apples acquired amazing taste.

Ingredients for Pancakes caramel syrup with cheese and Apple

Step by step instruction of cooking Pancakes caramel syrup with cheese and Apple

Шаг 1

Apples are cleaned from the core and cut into thin slices.

Шаг 2

A glass of water brought to a boil and add the sugar.

Шаг 3

Next in line orange sugar and cloves.

Шаг 4

Once the sugar is dissolved, send to the pan the sliced apples. Bring syrup to a boil and stew our apples for about 15 min.

Шаг 5

Adyghe cheese mash gently with a fork.

Шаг 6

The dough for pancakes I make for the classic version. In a saucepan pour the milk, put it on the stove on a small fire. Bring milk to a warm state. While the milk heats up rubbing the eggs with the sugar and salt. Then combine milk with eggs, add flour, soda and sunflower oil. All good whisk and bake pancakes.

Шаг 7

Here are rosy pancakes I got:)

Шаг 8

In the center of the pancake spread cheese, top, gently spread the apples and all the twists. And in the end pour stuffed pancakes syrup that was left of the apples.