Potato pie with rice and fish
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The cake is cooked, quickly and easily. Consumed even faster! The products are the best available! What is not a reason to please friends?! In a cake used Aquatica Color Mix "Mistral".
Ingredients for Potato pie with rice and fish
- Yogurt - 250 ml
- Onion - 2 PCs
- Chicken egg - 2 PCs
- Flour - 4 tbsp
- Potatoes - 3 PCs
- Canned fish - 1 ban.
- Figure - 250 g
Step by step instruction of cooking Potato pie with rice and fish
If you have cooked rice, it significantly speeds up the process. If not boil and cool.
Potatoes wash, peel and cut into thin slices.
Onions also clean and chop slices.
I used silicone molds and it does not pre-oiled. If you use any other utensils grease it with vegetable oil and place the potatoes.
Arrange the onion on top.
Then the rice.
Then mashed with a fork canned.
Prepare the batter:whisk the eggs, add salt and pepper. Continue whisking, gradually pouring yogurt. Then enter the flour and stir to avoid lumps.
Pour the batter into the pan.
Put in oven for 30 minutes at a temperature of 180 gr. Ready pie exempted from the shape and fun to eat! Delicious both hot and cold.