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Buns of puff pastry ready

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Buns of puff pastry ready

Sweet bun with raisin for tea, of ready flaky yeast dough


Cooking time 60 minutes Number of servings10

Ingredients for Buns of puff pastry ready




Step-by-step instruction of cooking Buns of puff pastry ready


Step 1

Pre-thawed puff pastry dough without yeast spread (roll out slightly wide) on the Board (table) and brush with softened butter, not reaching the edges by 1cm.


Step 2

Sprinkle evenly with sugar (any)


Step 3

Prepared raisins scattered on top and sprinkle with cinnamon


Step 4

Gently over the edges of the film turn into a roll


Step 5

Cut into pieces 7-8 cm, primitive sides


Step 6

Each piece cut in the middle, not reaching to the edge of 1-1,5 see get


Step 7

Folded under him, get 2 petal


Step 8

Spread on the laid parchment baking sheet and put in preheated oven to 180-190 * for 20-30 minutes.


Step 9

The finished buns spread on a dish, allow to cool


Step 10

Plachecki cooled sprinkle with powdered sugar