Buns of puff pastry ready

149 - 60 минут 10 порции

Sweet bun with raisin for tea, of ready flaky yeast dough

Ingredients for Buns of puff pastry ready

Step by step instruction of cooking Buns of puff pastry ready

Шаг 1

Pre-thawed puff pastry dough without yeast spread (roll out slightly wide) on the Board (table) and brush with softened butter, not reaching the edges by 1cm.

Шаг 2

Sprinkle evenly with sugar (any)

Шаг 3

Prepared raisins scattered on top and sprinkle with cinnamon

Шаг 4

Gently over the edges of the film turn into a roll

Шаг 5

Cut into pieces 7-8 cm, primitive sides

Шаг 6

Each piece cut in the middle, not reaching to the edge of 1-1,5 see get

Шаг 7

Folded under him, get 2 petal

Шаг 8

Spread on the laid parchment baking sheet and put in preheated oven to 180-190 * for 20-30 minutes.

Шаг 9

The finished buns spread on a dish, allow to cool

Шаг 10

Plachecki cooled sprinkle with powdered sugar