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Buns of puff pastry ready

Buns of puff pastry ready

Sweet bun with raisin for tea, of ready flaky yeast dough

Cooking time 60 minutes Number of servings10

Ingredients for Buns of puff pastry ready

Step-by-step instruction of cooking Buns of puff pastry ready

Step 1

Pre-thawed puff pastry dough without yeast spread (roll out slightly wide) on the Board (table) and brush with softened butter, not reaching the edges by 1cm.

Step 2

Sprinkle evenly with sugar (any)

Step 3

Prepared raisins scattered on top and sprinkle with cinnamon

Step 4

Gently over the edges of the film turn into a roll

Step 5

Cut into pieces 7-8 cm, primitive sides

Step 6

Each piece cut in the middle, not reaching to the edge of 1-1,5 see get

Step 7

Folded under him, get 2 petal

Step 8

Spread on the laid parchment baking sheet and put in preheated oven to 180-190 * for 20-30 minutes.

Step 9

The finished buns spread on a dish, allow to cool

Step 10

Plachecki cooled sprinkle with powdered sugar