As soon as I saw this recipe on TV and decided to try it. Neizbity, but I'm sure it's necessary to cook and eat! I want to give this salad today's birthday-author and performer of bard songs Oleg Mitiaeva. This is a virtual, and in fact - I still have a beloved husband-he too will enjoy!
|Cooking time 30 minutes||Number of servings 4|
Of these products, and will prepare
Carrots, onions and bell peppers washed and cut into thin strips, do not mix!
Mushrooms cut into thin strips, mushrooms, it is desirable to take a fresh, it will taste great
All the products are alternately fry until Golden brown in vegetable oil, then spread on paper towels (excess fat is of no use to us) and cool
Boil eggs and cut herring, cut into thin strips
Mayonnaise, I cook with an immersion blender, it takes less than 5 minutes:in a tall, narrow glass break an egg, add all at once-salt, sugar, Hocico, lemon juice and sunflower oil-put the blender on the bottom of the glass and press the button, after 1-2 minutes the mayonnaise is ready
Turn over the mold, remove the foil, sprinkle with finely chopped dill
Egg grate on a coarse grater and sprinkle on top.
The second method -you need a cooking ring (I have not, but I took a tin can, removed the lid and bottom and grease the inside with vegetable oil. And it worked!)
The layers are put in reverse order, lubricating each layer of mayonnaise
1-herring 2-onions, 3 carrots, 4 mushrooms, 5-bell pepper
Also sprinkle with dill and egg.
And let it all be good, though Oleg Mityaev continues to delight with their songs and poems!