Old new pilaf
1.5k - -
The usual pilaf in a new way.
Ingredients for Old new pilaf
- Figure - 300 g
- Carrots - 300 g
- Onion - 1 piece
- The Apium graveolens Dulce - 1 piece
- Apple - 1 piece
- Prunes - 50 g
- Cashews - 50 g
- Meat - 300 g
- Zira - 1 tbsp
- Barberry - 1 tbsp
- Water - 600 ml
- Garlic - 1 piece
- Salt
- Figure
- Carrots
- Onion
- The Apium graveolens Dulce
- Apple
- Prunes
- Cashews
- Meat
- Zira
- Barberry
- Water
- Garlic
- Salt
Step by step instruction of cooking Old new pilaf
Шаг 1
Chop and fry the meat
Шаг 2
Chop the onion, grate the carrots
Шаг 3
Add onions and carrots to the meat, stir and stew for 10 minutes
Шаг 4
Add water, garlic.
Шаг 5
Add salt, cumin and barberries, and simmer 10 minutes
Шаг 6
Chop the prunes, celery and Apple.
Шаг 7
Add to zirvak.
Шаг 8
Fry and grind the cashews. Add to zirvak. To make a big fire.
Шаг 9
The mixture of the Rice bubble mix ("Mistral") to add to the pot, flatten, wait until the water sravnenia rice, reduce the heat to low. Cover with a lid and leave for 40 minutes.