Coconut buns "Nodules"

1k - 120 минут 4 порции

Offer you a simple molding dough. Light, fluffy dough-based coconut milk is the result of my experiments for the disposal of residues - Asian cuisine quite often, coconut milk is out there almost anywhere, but a Bank never required, and in these muffins it at the time. The rolls have a rich, sweet, with a pleasant, faint coconut aftertaste.

Ingredients for Coconut buns "Nodules"

Step by step instruction of cooking Coconut buns "Nodules"

Шаг 1

First, let us pour the yeast in the warm water and let them rise.

Шаг 2

Mix flour, approached the yeast, sugar, salt, coconut milk, oil and egg. Knead well, using food processor or bread machine.

Шаг 3

After 50-60 minutes, the dough abenaim, and leave for another 30 minutes.

Шаг 4

Next, divide it into 10 parts and each part by 6.

Шаг 5

Of which roll out to 6 flagella, of approximately 20 cm in length. Laid out crosswise in 3 pieces.

Шаг 6

Half of the bottom part fold forward

Шаг 7

The second half of the bottom part on top of the first.

Шаг 8

Similarly, "Zapletal" those cords that we had from the top.

Шаг 9

Now select all protruding ends and give the bun more round form.

Шаг 10

Something like this. Before you gather all the ends, I turned the bun in his hand, put a teaspoon of sugar and close up the ends (well, we love sweeter).

Шаг 11

Leave to rise for 20 minutes, grease with egg yolk or milk

Шаг 12

Optionally sprinkle with coconut. Bake at 180 degrees for 12-18 minutes until Golden brown.