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Rice cheese sticks

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Rice cheese sticks

I think that this recipe for sure will satisfy all lovers of cheese and rice. Cheese sticks – simple but very tasty snack. One of the indisputable advantages – extraordinary ease of preparation. These rice-cheese sticks are a great substitute for a piece of bread, so they can be submitted to first courses, especially the clear light soups.


Cooking time 30 minutes Number of servings5

Ingredients for Rice cheese sticks




Step-by-step instruction of cooking Rice cheese sticks


Step 1

Rice bubble Mix (the blend of parboiled long-grain and wild rice) boil until tender and let cool to room temperature.


Step 2

Add 1 whole egg and the yolk of the second egg, your favorite seasonings. Today I have lemon salt and black pepper, I like more to use oregano or red chili pepper.


Step 3

Add flour, stir thoroughly


Step 4

Cheese cut into long cubes


Step 5

Slightly prisypaya flour, form dough first flapjack, put the cheese, the shape of the wand.


Step 6

The remainder of the protein mixed with water. Rice stick first dip in a mixture of protein and water, then dip them in flour again, dip in and dip protein already in the crackers.


Step 7

Fry in deep fat until Golden brown.


Step 8

Spread on a napkin to glass excess oil.