Rice cheese sticks

78 - 30 минут 5 порции

I think that this recipe for sure will satisfy all lovers of cheese and rice. Cheese sticks – simple but very tasty snack. One of the indisputable advantages – extraordinary ease of preparation. These rice-cheese sticks are a great substitute for a piece of bread, so they can be submitted to first courses, especially the clear light soups.

Ingredients for Rice cheese sticks

Step by step instruction of cooking Rice cheese sticks

Шаг 1

Rice bubble Mix (the blend of parboiled long-grain and wild rice) boil until tender and let cool to room temperature.

Шаг 2

Add 1 whole egg and the yolk of the second egg, your favorite seasonings. Today I have lemon salt and black pepper, I like more to use oregano or red chili pepper.

Шаг 3

Add flour, stir thoroughly

Шаг 4

Cheese cut into long cubes

Шаг 5

Slightly prisypaya flour, form dough first flapjack, put the cheese, the shape of the wand.

Шаг 6

The remainder of the protein mixed with water. Rice stick first dip in a mixture of protein and water, then dip them in flour again, dip in and dip protein already in the crackers.

Шаг 7

Fry in deep fat until Golden brown.

Шаг 8

Spread on a napkin to glass excess oil.