Rice, cobbler

210 - 75 минут 8 порции

I will not be mistaken if I say that pie cobbler is familiar to many. This pie is of American origin. The cobbler is a very popular pie with the top crust (the bottom had virtually none). The pie filling can be fruit, but there are kobbler with meat, even with kidneys. Today we have a cobbler for the bird's breast. In my family the bird breast not really respect, more legs, and wings. So we have to mask the white dry meat. Good option for dressy dinner.

Ingredients for Rice, cobbler

Step by step instruction of cooking Rice, cobbler

Шаг 1

Prepare rice - a mixture of aromatic basmati rice and black wild rice. Fill with water in the ratio 1:2, bring to the boil, cover with a lid and tormented on low heat for 15 minutes.

Шаг 2

Vegetable oil passeruem chopped onion, bell pepper and mushrooms. I have frozen mushrooms.

Шаг 3

Green beans boil in slightly salted water until soft.

Шаг 4

Ready the breast of the bird (very tasty if it is slightly smoked) analyze the fibers.

Шаг 5

In a bowl mix all these ingredients, add seasoning for poultry, egg and sour cream. Mike Gilmore, the author of the recipe recommends that you take half the norm of sour cream, half mayonnaise. I only use sour cream.

Шаг 6

Put in refractory form (diameter 24 cm).

Шаг 7

Sprinkle with grated cheese. I used a soft cheese, it is quite salty, so the other ingredients are not salted.

Шаг 8

Roll out puff pastry, cut it into thin strips, put stripes on the cobbler.

Шаг 9

Begin to weave the lattice. Through one of the strips are folded to half.

Шаг 10

Put cross stripes

Шаг 11

Straighten curved strips, bend the ones that remained. And so to the end. Similarly weave on the other side.

Шаг 12

It turns out that such a lattice. At Your request, the distance between the strips can be cut, or generally to do without gaps.

Шаг 13

Grease the dough with milk or cream and bake it in the oven (pre-heated to 185 degrees) for 20-30 minutes.