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Knuckle in Peking style

Knuckle in Peking style

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Cooking time- Number of servings-

Ingredients for Knuckle in Peking style

Step-by-step instruction of cooking Knuckle in Peking style

Step 1

Put pork on a dish. Serve it as hot or slightly chilled.

Step 2

Steeped in water pork put it in a pan, cover with water, add onion, ginger, wine, condiment, "five spice" (pangman), Bay leaf. Cook for 40-50 minutes.

Step 3

Remove the shanks from the pan.

Step 4

In hot oil put sugar.

Step 5

The sugar to melt until complete dissolution.

Step 6

Pork fried in caramel with different sides.

Step 7

To move the knuckle to the edge of the pan. Mix 2 tablespoons of Hoisin sauce and 3 tablespoons of soy sauce.

Step 8

In sauce fried pork with different sides.

Step 9

Add 3-4 ladle of broth in which the cooked shank. Simmer 5-10 minutes, all the while turning the knuckle, so it was covered with sauce from all sides.