Knuckle in Peking style
125 - -
Ingredients for Knuckle in Peking style
- Knuckle - 1 piece
- Leek - 50 g
- Seasoning - 1 tbsp
- Bay leaf - 3 PCs
- Ginger - 5 g
- Sauce - 2 tbsp
- Soy sauce - 3 tbsp.
- Sugar - 3 tbsp.
- Vegetable oil
- Dry white wine - 2 tbsp
Step by step instruction of cooking Knuckle in Peking style
Put pork on a dish. Serve it as hot or slightly chilled.
Steeped in water pork put it in a pan, cover with water, add onion, ginger, wine, condiment, "five spice" (pangman), Bay leaf. Cook for 40-50 minutes.
Remove the shanks from the pan.
In hot oil put sugar.
The sugar to melt until complete dissolution.
Pork fried in caramel with different sides.
To move the knuckle to the edge of the pan. Mix 2 tablespoons of Hoisin sauce and 3 tablespoons of soy sauce.
In sauce fried pork with different sides.
Add 3-4 ladle of broth in which the cooked shank. Simmer 5-10 minutes, all the while turning the knuckle, so it was covered with sauce from all sides.