I'm sure everyone's favorite and for all the familiar toppings... in the new version)))
|Cooking time 40 minutes||Number of servings -|
Prepare favorite pancake batter.
I beat 1 egg with 1 Cup. flour (200 ml) and added 1 Cup. water (200 ml.), salt and 1 tbsp vegetable oil "they" classic"
While frying the pancakes, prepare the filling.
Cheese grate on a fine grater, the other ingredients finely chop.
Eggs, beat with a fork sour cream and 2 tbsp grated cheese.
Ready pancake lubricated tomato paste (sauce).
Put layers of filling on a pancake...
... formed bags. Fasten a sprig of parsley (maybe a toothpick).
The pan cover with parchment paper and lay out the bags.
Pour the creamy egg mixture.
Put into the oven for 20-25 minutes at a temperature of 180-190* On the lower level with bottom heat (top I was turned off completely).
Pancakes are incredibly tasty - no false modesty, but from the heart)))