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Favorite filling for crepes

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Favorite filling for crepes

I'm sure everyone's favorite and for all the familiar toppings... in the new version)))


Cooking time 40 minutes Number of servings-

Ingredients for Favorite filling for crepes




Step-by-step instruction of cooking Favorite filling for crepes


Step 1

Prepare favorite pancake batter.
I beat 1 egg with 1 Cup. flour (200 ml) and added 1 Cup. water (200 ml.), salt and 1 tbsp vegetable oil "they" classic"


Step 2

While frying the pancakes, prepare the filling.
Cheese grate on a fine grater, the other ingredients finely chop.


Step 3

Eggs, beat with a fork sour cream and 2 tbsp grated cheese.


Step 4

Ready pancake lubricated tomato paste (sauce).


Step 5

Put layers of filling on a pancake...


Step 6

... formed bags. Fasten a sprig of parsley (maybe a toothpick).
The pan cover with parchment paper and lay out the bags.


Step 7

Pour the creamy egg mixture.
Put into the oven for 20-25 minutes at a temperature of 180-190* On the lower level with bottom heat (top I was turned off completely).


Step 8

Pancakes are incredibly tasty - no false modesty, but from the heart)))