186 40 минут 4 порции
Surprise your loved ones with unusual pancakes.
Ingredients for Pumpkin pancakes
- Pumpkin - 400 g
- Lemon - 1/2 PCs
- Chicken egg - 2 PCs
- Sugar - 2 tbsp
- Flour - 100 g
- Leavening agent - 1 tsp.
- Walnuts - 50 g
- Yogurt - 100 ml
- Vegetable oil
Step by step instruction of cooking Pumpkin pancakes
Beat eggs with sugar (you can add a pinch of salt). Pour the sifted flour with the baking powder, mix well.
Add chopped nuts, mix well. The resulting mass gradually dilute thick yogurt, stirring constantly.
The flesh of pumpkin RUB on a coarse grater. Add to the dough grated pulp, zest and juice of half a lemon, mix well. Initially the dough may seem thick, but I had a very juicy pumpkin. If you have pumpkin are not juicy, add more buttermilk, the dough turns thick.
Prepared the dough in small portions on a frying pan with oil and fry on both sides until cooked. The table can be served sprinkled with powdered sugar.