1. Cakes
  2. Dough
  3. Buns
All recipes » Cakes » Dough » Buns

Buns "Cinnabon" Estonian

Buns "Cinnabon" Estonian

This incredible recipe! This You will not eat. "A crunchy sweet crust and soft, melting in the mouth pastry with the incredible smell of cinnamon, just crazy!" is a description of the author, but I agree 1000% and I will add that there is a new favorite on the holiday table!

Cooking time- Number of servings-

Ingredients for Buns "Cinnabon" Estonian

Step-by-step instruction of cooking Buns "Cinnabon" Estonian

Step 1

In warm milk dissolve 2 tbsp sugar and yeast. Leave for 5 minutes:)

Step 2

In the milk mixture beat the egg, add a pinch of salt and melted butter. Mix well (I used whisk, need no mixer)

Step 3

We prepare our filling. Mix in a bowl the softened butter, cinnamon and sugar – all the stuffing is ready.

Step 4

The finished dough roll out into a large rectangle, approximately 5 ml thick. Spread the filling on the entire surface of the dough and turn it into a roll.

Step 5

Lubricates the surface of the egg and put in oven for 30 minutes at 180 degrees. I, for the joy of such beauty, about the blur I forgot, but all went well, got handsome:))

Step 6

But then... a very interesting step. It can be missed as they are a "blank" bun (I mean without the glaze) is also very good, but I was doing nothing and I decided to do "frosting". Actually in the original recipe, you must mix icing sugar, vanilla, softened butter and cream cheese into a homogeneous mass and lubricate the warm wreath. But I have, alas, no cream cheese so I just mixed in the butter, sour cream and a powder and poured this mixture into my wreath.

Step 7

Here is the wreath in the section. I apologize for the photo, when I remember "exactly, it is necessary in the context of the show" - this was the last piece, nicely photographed was not that:)
And of course everyone is faced with the problem of what to convey the real beauty in the photo it is impossible, it is necessary to believe the words: it was great!