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The pancake stuffed with fish, egg and potato

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The pancake stuffed with fish, egg and potato

Offer a filling for a crepe made from mackerel's own Ambassador, egg and boiled potatoes. It turns out hearty and delicious!


Cooking time 60 minutes Number of servings10

Ingredients for The pancake stuffed with fish, egg and potato




Step-by-step instruction of cooking The pancake stuffed with fish, egg and potato


Step 1

Beat eggs with salt and sugar.


Step 2

Pour the warm milk and carefully stir with a whisk.


Step 3

I whipped with a mixer until the foam.


Step 4

Sift the flour and add to the batter. Stir with a fork. Then beat with a whisk or with a mixer.


Step 5

Add to the oil. Stir.


Step 6

The dough is ready.


Step 7

Bake thin pancakes.


Step 8

Mackerel free from bones and skin. cut into small cubes. to do this conveniently with frozen fish.


Step 9

Onion cut into small cubes and marinate in vinegar water for 15 minutes.


Step 10

Potatoes and eggs to boil. Cut into small cubes. Mix with the fish. Drain water from onions and add to the stuffing.


Step 11

Season with salt (if needed) and pepper. Mix well.


Step 12

Now you need to wrap the filling in each pancake. Put the filling on half of the pancake, leaving a free edge on the sides, about 1 cm And below 2 cm


Step 13

Tuck a pancake from itself, and from the sides.


Step 14

Tightly roll.


Step 15

Folded pancakes on a plate slide.