The pancake stuffed with fish, egg and potato

178 - 60 минут 10 порции

Offer a filling for a crepe made from mackerel's own Ambassador, egg and boiled potatoes. It turns out hearty and delicious!

Ingredients for The pancake stuffed with fish, egg and potato

Step by step instruction of cooking The pancake stuffed with fish, egg and potato

Шаг 1

Beat eggs with salt and sugar.

Шаг 2

Pour the warm milk and carefully stir with a whisk.

Шаг 3

I whipped with a mixer until the foam.

Шаг 4

Sift the flour and add to the batter. Stir with a fork. Then beat with a whisk or with a mixer.

Шаг 5

Add to the oil. Stir.

Шаг 6

The dough is ready.

Шаг 7

Bake thin pancakes.

Шаг 8

Mackerel free from bones and skin. cut into small cubes. to do this conveniently with frozen fish.

Шаг 9

Onion cut into small cubes and marinate in vinegar water for 15 minutes.

Шаг 10

Potatoes and eggs to boil. Cut into small cubes. Mix with the fish. Drain water from onions and add to the stuffing.

Шаг 11

Season with salt (if needed) and pepper. Mix well.

Шаг 12

Now you need to wrap the filling in each pancake. Put the filling on half of the pancake, leaving a free edge on the sides, about 1 cm And below 2 cm

Шаг 13

Tuck a pancake from itself, and from the sides.

Шаг 14

Tightly roll.

Шаг 15

Folded pancakes on a plate slide.