Hearty, tasty and fragrant filling for pancakes - treat yourself!
|Cooking time 60 minutes||Number of servings 10|
Beat eggs with salt and sugar.
Pour the warm milk and carefully stir with a whisk.
I whipped with a mixer until the foam.
Sift the flour and add to the batter. Stir with a fork. Then beat with a whisk or with a mixer.
Add to the oil. Stir.
The dough is ready.
Bake thin pancakes.
Breast, boil and cut into small cubes.
Onion peel and cut into cubes smaller.
Fry the onions in vegetable oil.
Add meat and pour soy sauce.
Add the sour cream. Stir. And simmer almost to the evaporation of the liquid.
Add the pine nuts. Turn off the heat. Add pepper, salt (if needed), mix well.
Now you need to wrap the filling in each pancake. Put the filling on half of the pancake, leaving a free edge on the sides, about 1 cm And below 2 cm
Tuck a pancake from itself, and
And on the sides.
Folded pancakes on a plate slide.