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Meat pancake stuffed with pine nuts

Meat pancake stuffed with pine nuts

Hearty, tasty and fragrant filling for pancakes - treat yourself!

Cooking time 60 minutes Number of servings10

Ingredients for Meat pancake stuffed with pine nuts

Step-by-step instruction of cooking Meat pancake stuffed with pine nuts

Step 1

Beat eggs with salt and sugar.

Step 2

Pour the warm milk and carefully stir with a whisk.

Step 3

I whipped with a mixer until the foam.

Step 4

Sift the flour and add to the batter. Stir with a fork. Then beat with a whisk or with a mixer.

Step 5

Add to the oil. Stir.

Step 6

The dough is ready.

Step 7

Bake thin pancakes.

Step 8

Breast, boil and cut into small cubes.

Step 9

Onion peel and cut into cubes smaller.

Step 10

Fry the onions in vegetable oil.

Step 11

Add meat and pour soy sauce.

Step 12

Add the sour cream. Stir. And simmer almost to the evaporation of the liquid.

Step 13

Add the pine nuts. Turn off the heat. Add pepper, salt (if needed), mix well.

Step 14

Now you need to wrap the filling in each pancake. Put the filling on half of the pancake, leaving a free edge on the sides, about 1 cm And below 2 cm

Step 15

Tuck a pancake from itself, and

Step 16

And on the sides.

Step 17

Tightly roll.

Step 18

Folded pancakes on a plate slide.