Meat pancake stuffed with pine nuts

138 - 60 минут 10 порции

Hearty, tasty and fragrant filling for pancakes - treat yourself!

Ingredients for Meat pancake stuffed with pine nuts

Step by step instruction of cooking Meat pancake stuffed with pine nuts

Шаг 1

Beat eggs with salt and sugar.

Шаг 2

Pour the warm milk and carefully stir with a whisk.

Шаг 3

I whipped with a mixer until the foam.

Шаг 4

Sift the flour and add to the batter. Stir with a fork. Then beat with a whisk or with a mixer.

Шаг 5

Add to the oil. Stir.

Шаг 6

The dough is ready.

Шаг 7

Bake thin pancakes.

Шаг 8

Breast, boil and cut into small cubes.

Шаг 9

Onion peel and cut into cubes smaller.

Шаг 10

Fry the onions in vegetable oil.

Шаг 11

Add meat and pour soy sauce.

Шаг 12

Add the sour cream. Stir. And simmer almost to the evaporation of the liquid.

Шаг 13

Add the pine nuts. Turn off the heat. Add pepper, salt (if needed), mix well.

Шаг 14

Now you need to wrap the filling in each pancake. Put the filling on half of the pancake, leaving a free edge on the sides, about 1 cm And below 2 cm

Шаг 15

Tuck a pancake from itself, and

Шаг 16

And on the sides.

Шаг 17

Tightly roll.

Шаг 18

Folded pancakes on a plate slide.