Pancake "a La Cinnabon"
108 30 минут 4 порции
Insanely delicious pancake! Cooked faster than describes the process and the result! Worthy of filing in the coffee shop! Comes, help yourself!!
Ingredients for Pancake "a La Cinnabon"
- Milk - 500 ml
- Leavening agent - 10 g
- Brown sugar - 2 tbsp
- Flour - 300 g
- Chicken egg - 2 PCs
- Vegetable oil - 2 tbsp
- Butter - 100 g
- Sugar - 150 g
- Cinnamon - 1 tsp.
- Cream cheese - 200 g
- Butter - 50 g
- Sugar - 80 g
Step by step instruction of cooking Pancake "a La Cinnabon"
Combine with whisk all the ingredients for the pancake. In order not to grease the pan, in the dough, I add vegetable oil. Ideal vegetable oil TM Oleina
All the ingredients for the filling, put in a bowl and bring to rastvoreniya oil or in a water bath or in the microwave. Stir to dissolve the sugar.
On a heated pan pour the required quantity of the dough. Using a teaspoon or pastry bag for the dough pour in a spiral of cinnamon filling. Cook the pancake on low heat until the surface solidifies. Carefully turn over pancake and fry the other side.
In a saucepan heat while stirring the ingredients for the sauce. The sauce should turn out homogeneous.
Each pancake pour sauce.
Pancake good both warm and cold.
All a pleasant appetite!