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Pancake canape with crab cream

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Pancake canape with crab cream

Canapes - easy appetizer for the holiday table. Make them quite easy, especially on Shrove Tuesday when pancakes are ready, and the table you want to diversify. Caviar adds solemnity and beauty. Dish has two options - budget with imitated crab meat and facilities - with the present. Eggs, too, can take simulated, then the dish will be quite inexpensive.


Cooking time 40 minutes Number of servings6

Ingredients for Pancake canape with crab cream




Step-by-step instruction of cooking Pancake canape with crab cream


Step 1

Bake savory pancakes according to your recipe


Step 2

Crab sticks (I take with the addition of crab meat), cheese, and mayonnaise to punch a blender until creamy


Step 3

The resulting cream spread on the pancake


Step 4

From top to lay eggs


Step 5

Roll the pancake jelly roll, cut crosswise into small rolls and insert a toothpick - you will get canapes