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Pancake cake with berries

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Pancake cake with berries

A delicious and elegant cake. Or rather, pancakes with stuffing in the form of a cupcake.


Cooking time 60 minutes Number of servings4

Ingredients for Pancake cake with berries




Step-by-step instruction of cooking Pancake cake with berries


Step 1

Prepare the pancakes. For this egg whisk with salt and sugar. You can do it with a whisk or with a mixer.


Step 2

Add milk and gradually the flour. Then vegetable oil TM "they" classic. Whisk a little.


Step 3

Heats the pan on maximum heat, add a little vegetable oil TM "they" classic.


Step 4

Fry the pancakes.


Step 5

Prepare the filling. For this gelatin fill with cold water and leave for 30 minutes. Cottage cheese, sour cream and powdered sugar and whisk. Then heated gelatin, but do not boil. Dissolve and add the cream, a little vechnik whisk until smooth. Give a little stand, the cream needs to set.


Step 6

Vystelim bowl with cling film.


Step 7

Spread the pancakes. Bowl needs to be small, the edges of the pancake should hang. Spread some of the filling.


Step 8

Then cherries and blackberries coat in powdered sugar and put on a few cherries and blackberries in a bowl.


Step 9

The top has a little cream.


Step 10

Close the hanging edges of the pancakes and cling film. Put in refrigerator for freezing. Get gently flip. Decorate with berries and melted chocolate.