Rice salad with fish and sweet pepper

486 - 40 минут 6 порции

In our family love rice salads, unexpected combinations, new sensations. So, when the opportunity presented itself to try a combination of two cereals: basmati rice and quinoa, then had the idea to add the fish, salad greens and steamed bell pepper. Turned out delicious, hearty and flavorful salad that can replace a full dinner.

for New Yearfor 8th of Marchfor birthdayfor 23rd of February

Ingredients for Rice salad with fish and sweet pepper

Step by step instruction of cooking Rice salad with fish and sweet pepper

Шаг 1

Products for the salad. The fish was pre-cooked, poached in a little water, add salt, pepper. Sesame slightly burnt in the microwave.

Шаг 2

Salad mixture. You can substitute arugula, the taste will be more spicy.

Шаг 3

Boil the rice according to the instructions on the package, be sure to rinse in several waters. Cool.

Шаг 4

Onion cut into thin feathers, pepper - narrow thin strips, tomato grind in a blender lemons squeeze the juice.

Шаг 5

Heat the oil, fry the onions until soft, season with a couple pinches of the herb mixture and a pinch of ground paprika, mix well.

Шаг 6

Then add the sliced pepper and continue to cook for about five minutes.

Шаг 7

Add chopped tomato, cover and simmer for 10 minutes. Cool.

Шаг 8

At the bottom of the dish to put the salad leaves.

Шаг 9

On top of the lettuce leaves, steamed peppers and onions.

Шаг 10

Then basmati rice with quinoa.

Шаг 11

On top of the rice pieces of fish, sprinkle with lemon juice and sprinkle the top with sesame seeds and garnish with parsley leaves and lemon slices. Can be fed.