Pancakes "stuff It"

68 - 45 минут 5 порции

"Picardy — historical province and region of Northern France. The main town is Amiens." What can I say? Picardie know a lot about pancakes! Very decent of them "stuff" - rich, fragrant, delicate. Of course, we have similar pancakes, but why not try it?

Ingredients for Pancakes "stuff It"

Step by step instruction of cooking Pancakes "stuff It"

Шаг 1

First prepare the products for pancakes.

Шаг 2

Mix eggs with milk, add salt and sunflower oil.
Add flour, stir until smooth and pour in beer, stir again.
Leave the pancake batter to ripen on time, prepare the sauce and toppings.

Шаг 3

Get the products for the sauce.

Шаг 4

Onion cut into thin half-rings.

Шаг 5

Fry in a mixture of butter and sunflower oil to light it will turn brown. Add tablespoon of flour and fry for about 1 minute, stirring occasionally. Pour the milk, add a little salt, stirring, cook 7 minutes until thick.

Шаг 6

Add nutmeg and put sour cream, stir.

Шаг 7

Once returned to the boil, remove from heat. The sauce is ready.

Шаг 8

Mushrooms finely chop.

Шаг 9

Fry until dryness with the addition of sunflower oil.
I advise you not to salt the mushrooms.

Шаг 10

Ham, finely chop, cheese grate.

Шаг 11

As soon as the mushrooms will evaporate all the moisture, add the ham and 3 tablespoons sauce.

Шаг 12

Stir and remove from heat. The stuffing is ready.

Шаг 13

While the filling cools, make the pancakes. From the offered quantity test recommended bake 10 pancakes, 2 per serving.
I did a half batch just for two.

Шаг 14

For each pancake put a tablespoon with the top of the filling.

Шаг 15

A collapsible envelope and put in a greased form for baking.

Шаг 16

Spread on top all the sauce and sprinkle cheese.

Шаг 17

Sent in a preheated 200*C oven for 10-15 minutes.
The cheese is melted and slightly browned on the edges.

Шаг 18

Actually, it is. "Things ready". It is possible to eat.