I want to offer to your attention another one of my favorite dish, I think it will be interesting to those who likes spicy and seafood. Come on in :)
|Cooking time 20 minutes||Number of servings 4|
To prepare the sauce of curry, we need ginger, garlic, onion, curry, butter, 1 tbsp flour, broth, cream.
Send in the pan butter, chopped garlic, ginger cut into strips. Fry on medium 1 minute. Add curry, 1 stir fry a minute. Then put onion roughly chopped and fry for another 1-2 minutes. Then add 1 tbsp. flour without slides, quickly stir.
Next comes the turn of the cream once it boils, give to boil for 1 minute, and then we need a blender. I do it in a frying pan, but you can pour. All the sauce is ready. :)
Here a little retreat. The curry sauce can be served separately to poultry, any seafood, potatoes. In this case, the flour should be 2 tbsp to the sauce was thicker.
But I continue :) pour in the sauce for about 200 gr. of pureed tomatoes. You can add fresh finely cut. Next comes the turn of seafood. You can take whatever you like: fish, clams, squid, shrimp, scallops, etc. today I Have shrimp, octopus and squid. For the photo I took a little bit of everything.
First the octopus, after 3 minutes, sliced squid, then the shrimps. Stew until ready. The dish is ready.
Bon appetit! I served with fried croutons, a bit of bread smeared with butter. If desired separately you can apply the rice or couscous.