Blancmange with pineapple

101 - 30 минут 6 порции

Very tender and tasty dessert that will satisfy both kids and adults!!!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Blancmange with pineapple

Step by step instruction of cooking Blancmange with pineapple

Шаг 1

Gelatin pour the milk, leave to swell for 20 min.

Шаг 2

Beat the cheese, sour cream, powdered sugar

Шаг 3

Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring

Шаг 4

Mass pour into molds and leave to harden in the fridge for 4 hours.

Шаг 5

Our blancmange is ready! From the top you can pour any syrup, jam, caramel!

Шаг 6

I ask all to the table!