Blancmange with pineapple
101 30 минут 6 порции
Ingredients for Blancmange with pineapple
- Milk - 1/2 stack.
- Gelatin - 15 g
- Curd - 250 g
- Sour cream - 1/2 stack.
- Powdered sugar - 1/2 stack.
- Pineapple - 3 PCs
Step by step instruction of cooking Blancmange with pineapple
Gelatin pour the milk, leave to swell for 20 min.
Beat the cheese, sour cream, powdered sugar
Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring
Mass pour into molds and leave to harden in the fridge for 4 hours.
Our blancmange is ready! From the top you can pour any syrup, jam, caramel!
I ask all to the table!