Very tender and tasty dessert that will satisfy both kids and adults!!!
|Cooking time 30 minutes||Number of servings 6|
Gelatin pour the milk, leave to swell for 20 min.
Beat the cheese, sour cream, powdered sugar
Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring
Mass pour into molds and leave to harden in the fridge for 4 hours.
Our blancmange is ready! From the top you can pour any syrup, jam, caramel!
I ask all to the table!