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Blancmange with pineapple

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Blancmange with pineapple

Very tender and tasty dessert that will satisfy both kids and adults!!!


Cooking time 30 minutes Number of servings6

Ingredients for Blancmange with pineapple




Step-by-step instruction of cooking Blancmange with pineapple


Step 1

Gelatin pour the milk, leave to swell for 20 min.


Step 2

Beat the cheese, sour cream, powdered sugar


Step 3

Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring


Step 4

Mass pour into molds and leave to harden in the fridge for 4 hours.


Step 5

Our blancmange is ready! From the top you can pour any syrup, jam, caramel!


Step 6

I ask all to the table!