Blancmange with pineapple

1.2k - 30 минут 6 порции

Very tender and tasty dessert that will satisfy both kids and adults!!!

Ingredients for Blancmange with pineapple

Step by step instruction of cooking Blancmange with pineapple

Шаг 1

Gelatin pour the milk, leave to swell for 20 min.

Шаг 2

Beat the cheese, sour cream, powdered sugar

Шаг 3

Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring

Шаг 4

Mass pour into molds and leave to harden in the fridge for 4 hours.

Шаг 5

Our blancmange is ready! From the top you can pour any syrup, jam, caramel!

Шаг 6

I ask all to the table!