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Blancmange with pineapple

Blancmange with pineapple

Very tender and tasty dessert that will satisfy both kids and adults!!!

Cooking time 30 minutes Number of servings6

Ingredients for Blancmange with pineapple

Step-by-step instruction of cooking Blancmange with pineapple

Step 1

Gelatin pour the milk, leave to swell for 20 min.

Step 2

Beat the cheese, sour cream, powdered sugar

Step 3

Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring

Step 4

Mass pour into molds and leave to harden in the fridge for 4 hours.

Step 5

Our blancmange is ready! From the top you can pour any syrup, jam, caramel!

Step 6

I ask all to the table!