Blancmange with pineapple
1.2k 30 минут 6 порции
Very tender and tasty dessert that will satisfy both kids and adults!!!
Ingredients for Blancmange with pineapple
- Milk - 1/2 stack.
- Gelatin - 15 g
- Curd - 250 g
- Sour cream - 1/2 stack.
- Powdered sugar - 1/2 stack.
- Pineapple - 3 PCs
- Milk
- Gelatin
- Curd
- Sour cream
- Powdered sugar
- Pineapple
Step by step instruction of cooking Blancmange with pineapple
Шаг 1
Gelatin pour the milk, leave to swell for 20 min.
Шаг 2
Beat the cheese, sour cream, powdered sugar
Шаг 3
Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring
Шаг 4
Mass pour into molds and leave to harden in the fridge for 4 hours.
Шаг 5
Our blancmange is ready! From the top you can pour any syrup, jam, caramel!
Шаг 6
I ask all to the table!