Unusual and very tasty pie "healthy.". Minimum effort maximum taste sensations!
|Cooking time 1 minutes||Number of servings -|
A General view of all the required ingredients
To begin boil the potatoes
Mushrooms wash and cut into small pieces
Then in boiling water, add chopped mushrooms. And cook for 5-7 minutes. It is necessary in order to evaporate the dirt homemade frozen mushrooms. Then put the mushrooms in a colander and put under cold water. Cool
Begin to fry the finely chopped onion. Fry for three minutes
Then to the onions add the mushrooms. I even add a little water and the carcass for about 15 minutes
In parallel, begin to roll out the dough. Either cut into rectangles or squares-whatever you like. Then spread on a baking sheet and put into the oven on the bake mode (or traditional oven) at 200 degrees for 10-12 minutes (if very thin plastic, even 10 minutes is enough). Bake they need to ensure that they are browned and hardened
I got 2 layer in 1 pan. Put in a bowl ready and send raw plastics in the oven
As a result, the coil test I got 4 of the reservoir 2 pie medium size
The potato was boiled. Drain off the water. And instead of the usual milk begin to pound with cream. I have a box of 450 ml, but enough To 150-200 ml. mashed potatoes turned out watery. With regards to the fat content of cream-I pick 33% because believe that what they are fatter, the tastier and a little puree like cream. But if not 33%, and 20% will go for a sweet soul
In mashed potatoes add finely chopped dill
Further, "dill" mashed potatoes add the mushrooms and onions. Mix
Grease each layer of the mix. Abundantly. If there is a desire and an abundance of grated cheese-you can sprinkle them. I had neither one nor the other
The first pie
The second pie is ready. I still in every pie in the intermediate layer did cheese posypku, so the top layer a few left
Received put the pies on a baking sheet and put into the oven on the bake mode (or traditional oven) at 200 degrees for 5-7 minutes
Get ready pies! Very tasty and easy! Bon appetit!
PS If you do a cake with your ingredients - write, I will be very glad to learn something new!