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Pork in pot with yogurt-garlic sauce

Pork in pot with yogurt-garlic sauce

The dishes prepared in pots, usually leave nobody indifferent. Pork for this recipe turns out extremely tender, and just melts in your mouth. At least products, all add up to a hearty and tasty dish. And the sauce you can use any garnish that you want to send to the meat. I give the recipe for 2 large pot with a capacity of 0,7 liters smaller, prescription be reduced accordingly.

Cooking time 60 minutes Number of servings4

Ingredients for Pork in pot with yogurt-garlic sauce

Step-by-step instruction of cooking Pork in pot with yogurt-garlic sauce

Step 1

Prepare all the ingredients

Step 2

Cut the pork cubes, add salt, pepper (I put pepper in almost everywhere, wherever you can)and fry in a pan lightly, no more than 5 minutes on high heat

Step 3

Onions cut chetvertfinalny and spread on the bottom of the pots, greased with vegetable oil. Lightly stamped.

Step 4

Then spread the meat-well making

Step 5

1.5 cups of yogurt to add a couple of tablespoons of mayonnaise, 2-3 cloves of garlic, a couple of glasses of water if yogurt is thick, salt, pepper, add the finely sliced greens and all mix well. Fill our pork. The main rule is meat should not reach the edges on the finger as a minimum, the yogurt should not cover the meat, the better way it will be less than would be to run away - I have periodically happens, if the meat more than

Step 6

Delicious tender meat sauce is ready, help yourself!