I suggest to try the well-known combination of pears, blue cheese and bacon in the usual pancakes.
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1. In a Cup mix the egg, flour, oil and salt.
2. A thin stream pour the milk, stirring well a lot whisk until smooth.
In a pan, fry the pancakes.
3. Pear clean from the skin and core, cut into slices. On the edge of the pancake to put 2-3 slices of pear, sprinkle with cheese and chopped nuts.
4. Roll the pancake roll.
Bacon cut lengthwise into 2 halves. Wrap each pancake, as pictured, and put in a baking dish.
5. Preheat the oven to 200*C.
Put the form in the oven for about 15 minutes, until the bacon is fried. Then remove the form, place the pancakes on a plate.