Topping for pancakes "Nut meats"
133 - 5 порции
Such fillings get filling crepes, nut meats which complement the cinnamon and raisins. It turns out spicy, creamy, tasty, satisfying and not cloying. Ate one and want another.
Ingredients for Topping for pancakes "Nut meats"
- Pancake - 5 PCs
- Cheese - 100 g
- Cinnamon - 1/2 tsp.
- Brown sugar - 1 tbsp
- Raisins - 1 Gorst.
- Hazelnuts - 1 Gorst.
- Walnuts - 1 Gorst.
- Almonds - 1 Gorst.
Step by step instruction of cooking Topping for pancakes "Nut meats"
The ingredients you need for cooking toppings. Bake pancakes on Your favorite recipe with the addition of sunflower butter "generous gift". Almonds can replace the apricot pit. We liked both options.
Nuts to chop, but not into flour. Mix together chopped nuts, raisins, brown sugar and cinnamon.
The surface of the pancake spread with melted cream cheese. Half spread nut filling.
Cover with the other half and gently press down across the surface.
A neat twist in the roll.
Put in a baking dish in a vertical position, slightly pressing the rolls to each other end to unwind. Bring to it will turn brown in a preheated oven.