Honestly look through all the recipes of potatoes in the slow cooker. There is a very similar recipe "Flavored potatoes in a slow cooker", but in my recipe there is a difference, which gives the name of the dish "country-style Potatoes." My potatoes are cleaned and cleaned by using steel wool, because of this, when cooking produces a tender crust, which then bursts in the mouth, giving an indescribable taste. And yet, it really is prepared with lightning speed, after all, nothing without peeling it.
|Cooking time 25 minutes||Number of servings 4|
Prepare the ingredients, potato my iron sponge, where the skin is a little play, not bother about
Close and set the bake mode ( I have 1 hour default)
Be sure to open and stir every 7 minutes during the cooking that the potatoes are not roasted in large numbers, and it was a little flaky. After 15 minutes add water half-glass, and immediately to close again. After 25-30 minutes, the potatoes are ready.
Everyone who tried it, say-otesh mind, and I hope you enjoy. Especially helps me when after work very tired, and a husband to feed, then quick, while preparing, clean a herring, and voila-dinner is ready in 30 minutes (just like Jamie :)