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The principle of "Grub" from Tamara Platonovna

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The principle of "Grub" from Tamara Platonovna

Tamara Platonovna, Sulakvelidze argues, and I agree with them that, contrary to the assertions of beef essence of minestrone, you can cook it and of birds, and even fish. And in General – "kharcho" - it is rather the principle of the preparation of the soup, and not specifically the food, consisting of meat, etc. Here and see for yourself what happens if instead of how it sounds in a literal translation "of a piece of a cow", take the fish. And not sturgeon there as the recipe described Tamara Platonovna and decolonising coho salmon. Here it is ... the soup kharcho fish coho salmon.


Cooking time 240 minutes Number of servings12

Ingredients for The principle of "Grub" from Tamara Platonovna




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