Three stunning but very different sauce that will not leave you indifferent. They will please even the most priveredlivie gourmet. The beauty of sauces in the simplicity of their preparation.
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Proteins separated from the yolks and beat the whites with a pinch of salt. Flour mixed with baking powder and sift. To the yolks add the flour, milk and stir well. Then carefully enter the beaten egg whites.
Bake pancakes on a well heated pan with vegetable oil Oleina.
For the tropical sauce mix the yogurt, banana, and coconut flakes and break the blender.
For chili sauce, in a water bath melt the chocolate, add the cream and chili powder. All good stir until smooth.
For sauce, salted caramel, in a saucepan, mix butter, sugar, cream and salt, boil until thick and cool.