Three sauce for pancakes, crepes, and pancakes
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Three stunning but very different sauce that will not leave you indifferent. They will please even the most priveredlivie gourmet. The beauty of sauces in the simplicity of their preparation.
Ingredients for Three sauce for pancakes, crepes, and pancakes
- Chicken egg - 3 PCs
- Flour - 120 g
- Leavening agent - 1 tsp.
- Milk - 150 g
- Vegetable oil
- Chocolate milk - 1/2 Pacha.
- Cream - 100 ml
- Chili - 1/4 tsp
- Sugar - 70 g
- Butter - 50 g
- Cream - 100 g
- Salt - 1/4 tsp
- Yogurt - 1/2 ban.
- Banana - 1 piece
- Coconut shavings - 1 Gorst.
Step by step instruction of cooking Three sauce for pancakes, crepes, and pancakes
Proteins separated from the yolks and beat the whites with a pinch of salt. Flour mixed with baking powder and sift. To the yolks add the flour, milk and stir well. Then carefully enter the beaten egg whites.
Bake pancakes on a well heated pan with vegetable oil Oleina.
For the tropical sauce mix the yogurt, banana, and coconut flakes and break the blender.
For chili sauce, in a water bath melt the chocolate, add the cream and chili powder. All good stir until smooth.
For sauce, salted caramel, in a saucepan, mix butter, sugar, cream and salt, boil until thick and cool.