"Before the revolution, all sorts of different bagels on the streets of Russian cities was one of the main types of "streetfood". In Soviet times they often met in a bakery, And now something completely disappeared. But don't deprive yourself of this pleasure!" Quote from the chef cafe "Donut-Shop", Alexei Kim. This recipe I found in one of culinary magazine. Because I bake constantly repeated today already 7 times. Decided to share! Maybe someone will take advantage and leave. Believe me, the recipe deserves attention because of the unusual.
|Cooking time 120 minutes||Number of servings 8|
All products for the test should be at room temperature (an hour before making the dough) out of the fridge milk, eggs, butter. The butter should be very soft.
In a container where you will knead the dough (I make in a food processor) add the flour, beat the whole eggs, then the warm milk, salt, sugar, yeast. Mix everything carefully. In the original proposed knead by hand (I kneaded in a food processor).
Should get a soft elastic dough. Roll the dough into a ball, place in a clean bowl, close the foil, place in a warm place for proofing for 1-1. 5 hours. I put the batter in the slow cooker in the "Multipower" at 35* 1 hour pre-greased bowl with butter.
When the dough has risen, place on floured surface and divide Into 8 parts.
Floured hands out of each piece roll into a sausage the length of the (approximately) 25 cm, it should be even in thickness, and the ends are slightly narrowed
Roll the sausage into a ring, the ends neatly splice (trying to keep the thickness was the same as everywhere else) to take
Pour the poppy seeds in a bowl and dip in poppy one side of each bagel
Baking tray lay a baking paper. Bagels be positioned at a distance of 3 cm from each other
In a preheated oven to 190* to put 20-30 minutes, until the bagels are browned they are ready! Take out, spread on dish, cover with a napkin. give a rest. Served with cold milk, tea, etc. as in the Delicious warmth. and in the cold.
Concluding the introduction to the recipe post a photo.